PHONE: 011 455 0329
EMAIL: info@bembom.co.za
Bedford Village, Cnr Of Van Buuren & Nicol Dr, 2007
The sun rises over the terracotta rooftops of Lisbon, casting a golden hue on the cobblestone streets. As the city awakens, so do its age-old breakfast traditions, a blend of simple flavors and communal rituals that set the tone for the day. From the bustling capital to the serene countryside, breakfast in Portugal is a cherished affair. Let's journey through these traditions and discover how Bembom recreates this authentic experience right here in South Africa.
Unlike some cultures where breakfast is the heaviest meal of the day, the Portuguese prefer a lighter, simpler start. But don't be mistaken; what it might lack in quantity, it more than makes up for in quality and flavor.
Bread & Spreads:
The cornerstone of a Portuguese breakfast is fresh bread, often "papo-seco" (a type of roll) or "torrada" (toasted bread). These are typically slathered with butter, jam, or the ever-popular "marmelada" (quince jam).
Pastries & Sweets:
Portugal's pastry game is strong, and breakfast is no exception. The iconic "Pastel de Nata" often makes an appearance, alongside other treats like "pão de Deus" (a sweet roll topped with coconut) and "croissants" (which are slightly sweeter than their French counterparts).
Cheese & Cold Cuts: In some regions, especially the countryside, it's common to have a slice of cheese or a bit of ham with the morning bread.
No Portuguese breakfast is complete without coffee. The most popular choice is the "bica", a strong espresso shot that's the perfect pick-me-up. For those who prefer a milder brew, there's the "meia-de-leite", which is half coffee, half milk. The act of grabbing a morning coffee is as much about the caffeine as it is about socializing, often leading to animated conversations at local "pastelarias" (bakeries) and cafes.
At Bembom, our mission has always been to transport our guests to Portugal, one bite, one sip at a time. Our breakfast offerings are a testament to this commitment.
Authentic Flavors: From our freshly baked "papo-secos" to our meticulously crafted "Pasteis de Nata", every item on our breakfast menu is a nod to Portuguese traditions.
Coffee Perfection:
Emulating the rich coffee culture, our baristas are trained to brew the perfect "bica", ensuring that you start your day the Portuguese way.
A Communal Experience:
Just as in Portugal, where breakfast is a communal affair, Bembom fosters a sense of community. Our spaces are designed to encourage conversations, laughter, and shared moments, mirroring the lively atmosphere of a Lisbon "pastelaria".
While the foods and rituals might differ, the love for breakfast is universal. It's a meal that signifies the start of a new day, a moment of pause before the hustle and bustle, and an opportunity to connect with loved ones.
In Portugal, breakfast is more than just the first meal; it's a celebration of life's simple pleasures. And at Bembom, we're honored to bring this celebration to the heart of South Africa.
Whether you've had the privilege of experiencing a Portuguese morning in Lisbon or Porto, or you're discovering it for the first time at Bembom, the essence remains the same. It's about fresh flavors, strong coffee, and moments of connection. So, the next time you're at Bembom, as you take that first bite or sip, close your eyes and let yourself be transported to a sunlit morning in Portugal. Bom apetite!